I'm always missing the four seasons I once had living in Virginia. Thankfully there is finally a chill in the air here in Florida. All the rain has subsided and now we have nice sunny days with enough of a breeze to leave the windows open. With the chill I'm ready for Fall flavors and hearty, stick-to-your-ribs meals. I've been making lots of heavy pasta dishes, eyeing the pomegranates, pears and oranges, and craving gourds. I can't wait until Thanksgiving and the smell of roast chickens stuffed with rosemary and sage.
Here's the perfect Fall cocktail to sip on cool evenings while visions of butternut squash dance in your head. (I feel a 'you know you're a foodie if....' joke coming on....)
Pear Martini
2 oz Pear vodka
< 1/2 oz Amaretto
1/3 oz fresh lemon juice
> 1/2 oz simple syrup
Combine all ingredients in a shaker with ice and serve perfectly chilled.
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