Wednesday, September 6, 2006

Lamb Burgers with Mint Mayo

I don't normally eat red meat but I think I have been converted by these lamb burgers. I actually had to eat two because I was still salivating after the first one.

For the lamb:
1 lb ground lamb
1-2 tblsp grated onion
1-2 cloves minced garlic

Mint Mayo:
5-6 tblsp mayo
handful mint
lemon juice
maybe a clove of garlic I don't remember
blend in food processor until minty smooth

Finish with caramelized onions and toasted bread.

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